We are commercial representatives of the two largest egg powder and egg derivatives producing companies in South America.
All our companies have traceability systems and protocols that ensure safety and monitoring of the product from posture to commercialization.
We currently export to more than 40 countries worldwide.
For the food industry, egg products have the following advantages compared to eggs in shell:
- Greater bacteriological safety, by undergoing a pasteurization process.
- Easy use and dosage.
- Easier handling: saving time and labor.
- They facilitate distribution, stock management and international trade.
- Its derivatives are appropriate and easily applicable for different purposes